Scarlet elf cup is perfectly named. This fungi is pale orange on the outside, vermillion on the inside and as delicately formed as a tiny porcelain bowl. The cups appear at this time of year on fallen twigs, especially hornbeam and it is one of those wonderful species found across continents on both sides of the Atlantic Ocean.
This group of Sarcoscypha coccinea was found on a wet Sunday walk in the Jura and may well be the varient . When looking this up on the inter web, I found the same story repeated over and over again: children in the Jura were said to eat elf cups on bread and butter and the cups were used to serve schnapps in. Now hipster wild food foragers and over imaginative chefs have found many bizarre and unappealing ways of serving wild food that would have been better left to the creatures of the forest; but I have never yet been served them as a sandwich filling or used as a glass here in the Jura. It does go to show how the same misinformation is recycled even in the quiet world of natural history and it leads you to wonder how much more prevalent this incestuous repetition must be in the wider world where we all get our information from the web. Pass the schnapps filled elf cup!!