The grumpy angels.

I love it when you can see the character of the faces on the wall. Most saintly or angelic decorative faces were just that, decorative and often blandly pretty. It is much more fun to spot faces that are individual and to wonder at who they really were: what arguments and passions might have motivated them. Did they like one another; were they related; were they rivals for high office or even love?

I don’t know the story behind these unlikely angels and I prefer it that way, as I can almost hear them bickering over seating in church, who has obtained preferment or what was in last night’s dinner.

They are from the beautiful church at Saint Ursanne in Switzerland. The river curls peacefully around the little ancient city and the tourists often miss these three grumpy angels high above them; so I thought I would introduce them to you today and allow you to wonder at the real men who inspired them in this lovely spot!

Advertisement

Not what you think.

I spent the afternoon surrounded by sparkling water; water lilies and reed warblers, sunlight dancing on ripples and dragon flies that seemed as big as birds.

A buzzard swooped out of a tree, mewling mewling and flew low over the water. Buzzards don’t fish and I realised that this bulky, noisy bird was in fact an osprey. In this quiet, out of the way lake an osprey was hunting. Perfect.

But the lake was once a football field, drained and filled in to provide work for the unemployed during the depression of the 1930s (so the information board said).

The lovely lake is at Bonfol in Switzerland and it is also the site of one of the worst dumps of toxic chemicals in Europe.

Bonfol is right on the very, very edge of Switzerland, right up against the French border. It is also very close to the city of Basel, which is famous for its chemical factories and life saving pharmaceutical companies. In the 1960s and 1970s those companies dumped massive amounts of toxic waste in metal barrels in a hole in the ground left after digging out clay for a pottery works. The barrels were simply covered in earth and left to fester and leak and even explode.

When the full horror of what was under the fields was realised in the 21st century, an unbelievably expensive clean up operation had to be undertaken. It was so bad that robots had to dig out the chemicals, as it was too dangerous for any human to go close. A vast dome was built over the dump site in which the work could be undertaken.

I first saw the gigantic white dome in the middle of the woods from a nearby hillside. I naively thought it was something to do with marking the hundred years after WW1, as this was in 2014 and the nearby area had been fought over in this war: but no. Interestingly, the companies responsible for this potentially deadly dump did not pay for the colossal clean up until 2000. Local government and Greenpeace managed to exert sufficient pressure on the polluters and the complicated and expensive clean up finally began.

I take a wonderful drug everyday developed by a Swiss pharmaceutical company and I am very grateful for it; but I would not put a toe in the water of this lake and I would not share the fish caught by the osprey on this sparkling afternoon.

https://www.swissinfo.ch/eng/dumping-ground_bonfol-s-toxic-waste-landfill/42441854?utm_campaign=teaser-in-channel&utm_content=o&utm_medium=display&utm_source=swissinfoch

Orchids in the grass.

I spent the day in a meadow which flowers above a roaring Swiss motorway and the grass was studded with orchids. Only rich countries can divert a motorway under such a wonderful habitat; but the wealth that paid for the diversion has been created by the very trade and the traffic beneath it and so one is struck once again by the seesaw of destruction and construction that is modern life.

So I ignored the sound of the traffic and revelled in the orchids above. The wonderful military orchids were just over and their seed spears showed where they had flowered just weeks before. However, the grass was now jewelled with the lipstick pink spikes of pyramid orchids, so bright they fluoresced in the sunshine. The first painted lady butterflies flew amongst them but refused to settle for a photograph.

We knew there were other orchids here, but missed them in the riot of colour of the red bartsia and the blue spiked speedwell. Just when we weren’t looking, or our eyes were turned to the side, we saw the little bee orchids.

Their flowers imitate the female bees to which the male bees are irresistibly drawn. Instead of bee copulation, the bee gets an undignified deelybopper of orchid pollen stuck on his head, which he then unwittingly carries to the next bee impersonating orchid and pollination takes place.

These orchids are small but beautiful and remarkably formed: a bit like Switzerland really!

Plan B

As Covid rears it’s ugly head again in this part of the world, plan B is definitely in place and we find the wonders of the woods as absorbing as vin chaud or tinsel at a Christmas market.

Now all the leaves have been whirled away by wind and rain, there is much more light in the forest . On the floor, some plants positively gleam with fresh growth in the winter sun.

Oddities like hazelwort show fat green pennies of leaves against the moss.

Hazel wort

Hart’s tongue ferns have such a wonderfully evocative name as their leaves curl out like the tongue of an amorous male deer .

Harts tongue fern

The hard shield fern is almost invisible except in the winter, when it shines out fresh and vivid amongst the fallen leaves.

Hard shield fern

Maidenhair spleenwort sounds at odds with itself. Maidenhair sounds delicate but spleenwort sounds positively painful. However, the fern itself is beautiful and it falls by steps from the wet rocks.

Maidenhair spleenwort

This young male fern is flourishing in the winter light.

Male fern.

And finally, with the promise of a Christmas flower is this stinking hellebore. The name is harsh as I have never actually smelt it’s apparently bad smell and it is the wild relative of the Hellebores that grace our gardens and decorate tables at Christmas time.

Stinking hellebore in bud
Continue reading

Race against time.

There was no summer this year.

If I had been Mary Shelley, sheltering from a similarly sodden season in Switzerland, I should have written “Frankenstein”, but I am not suitably talented or tormented and so I spent my time identifying moths and cutting back hedges.

Now that it is officially autumn the sun has finally come out and we can stop lighting fires and sit in the garden instead.

Migration has started. The wires are beaded with massing swallows and just occasionally the tropical burble of bee eaters can be caught as they head south . The village roads are full of motorbikes touring through the Jura before the cold penetrates their very expensive leather kits. Local farmers thunder by bringing in hay that has lain too long in the rainy fields and the wood from the forest is being brought in by every ancient tractor still working.

Everybody is sawing and stacking wood. The village may not grow grapes or make cheese, but it has plenty of trees and there is always wood for the winter.

My dahlias have only just started to flower and they are in a race with the frost . One or two flame coloured flowers are betting on the autumn being warm still. I am a pessimist by nature and prefer to place my bet on our wood stack!

Military Orchid

The weather here is unseasonably cool and wet, but the grey skies and rain have brought some wonderful orchids up in the grass.

It is somehow easier to see flowers in dull light, their colours are more bright in contrast and details are fine when not flattened by glare.

These Military orchids Orchis militaris, get their name from the shape of the flowers, each one looking like a soldier with arms, legs and a helmet on his head. In German they are helm orchids and these lovely flowers were in a limestone meadow in Switzerland growing with a motorway under their feet.

This lucky meadow is so precious that the thundering road to Delemont has been put in a tunnel beneath ( where it should be!) and the meadow is used by joggers, buggy pushers and amateur botanists admiring the flowers from the path.

Military orchids are very rare and one of the reasons for their rarity is a drink that was once more popular than coffee. Orchid roots are dug up and boiled to make a drink called Salep or Salop depending on where you are in the world. It is still popular in Turkey and was an important part of Ottoman cuisine which spread around the world. It is drunk where ever orchids are (were) plentiful and was supposed to plump up young women and give fire to men! Orchid roots and testicles have the same shape and have given their name to each other, hence the aphrodisiac link .

The drink was sold widely in cafes in Britain and only declined in favour when it was used as a treatment for syphilis ( that visual simple link again!) and no one wanted to be seen drinking it in case it looked like they had the clap!

So, these particular little soldiers with their big helmets have just survived through a mixture of prudery and Swiss engineering!

Weathering it out

This limestone outcrop is an implacable stone face that seems to guard the path to the very edge of the Jura mountains .

My village faces the Alsace valley, but the woods climb up to the very first folds of the Jura mountains which form a great arch of peaks between France and Switzerland. Everyone has heard of the Alps : awe inspiring sheer faces for skiing and climbing, but the Jura is less well known, it is less flashy and very beautiful. I like its anonymity and I am always surprised by how extensive this international range is and I love the cool valleys and its hardworking history of saw mills, watchmaking and engineering. Rivers pour through the gaps in the limestone and this rock lowers over a small stream that sinks into the rock in the summer to flow underground .

Every time I look up at the face I see something different . Sometimes it is an Easter Island idol; sometimes it seems crumbling and undefined, sometimes the ferns are Denis Healey eyebrows beetling above me, but always it seems to have weathered a storm that has just passed.

I am fortunate enough to have had two anti covid vaccinations and feel as if my personal storm of fear is passing . I know not everyone is so lucky and the pandemic is still a terrible danger in so many countries and I can only hope that like my totemic rock they too can weather it out.

Browned off.

So, this is the second Covid spring.

In the first it seemed impossibly beautiful and the skies were peerlessly blue to frame such cherry blossom as I have never seen before. The contrast between the beauty of the mild spring and the awful news of deaths and disease swirling around us seemed absurd.

Covid ebbed and flowed. By the time the cherry blossom was ripening into fat luscious cherries, it seemed maybe there would be summer holidays and life would continue, but after the reprieve of summer the winter was long and cold and Covid spiked again and again, although we were all told it was going to be fine and over by Christmas . Vaccination was going to save us all and the next year would be fine and this would all be bad memory.

But then came the new variants and people kept dying. The vaccines have trickled out so slowly and the shops and restaurants and cinemas and clubs have closed and it seems like they may never re – open again.

It is our second spring in lockdown in France. It seems like no one has been vaccinated and in Switzerland it is even worse. They even closed down the vaccination centres during Easter so as not to annoy people with appointments.

It is all unprecedented.

It is no one’s fault.

Complaining when one is healthy and not exhausted from caring for the sick seems petulant and selfish, but like the cherry blossom frozen by the late snow, I too am browned off/fed up.

There won’t be many cherries this summer. The record low temperatures have done for the vineyards in much of France this year, so there won’t even be much wine.

I never thought there could be two Covid springs.

Spring on the Table

February is the longest month for me as we wait for Spring, so I cheat and go out and buy it!

This selection of bulbs and plants is from a wonderful nursery over the border, where rows and rows of perfumed primulas, cheeky pansies and thousands of other plants thrive in perfect conditions under atifical lights and modulated heat.

They will cheer up my kitchen table for a few weeks and the bulbs will go out into the garden to maybe flower again next spring, if they survive.

The borders of France are officially closed to stop the spread of Covid, but this time they are open to neighbouring Switzerland for those who live within 30 kilometres of the frontier. This means that I can shop over the border and the awful sense of severance and dislocation that happened during the great lock down of the spring 2020 has not been repeated. It seems incredible that Covid should still be dominating our lives, but it is. The virus is not political and it is not nationalistic: it is a horrible fact that we have to deal with with patience and fortitude, though I often lack both.

One thing that has changed for me since the great lockdown of 2020 however, is the purchase of a wonderful electric bubble car which has given me mobility again. My tiny Citroen Ami, goes a maximum of 45 kilometres per hour, is so cute people wave at it and can be recharged at an ordinary plug in garage!

I adore it and I feel confident and free after years of hating driving and feeling intimidated and inept.

Spring will come!

The photo also shows Winston investigating the Ami after its delivery. He also approves mightily,

Holding on to the good news.

Covid is raging across the world and life can seem to have shrunk to a penny piece, but there is still wonderful good news to hold onto.

Here on one of the busiest and most polluted rivers in the world , ospreys are returning to breed. A huge international rewilding project is returning a little bit of the river Rhine to its natural state and wildlife is moving straight back in to rebalance the world.

At the other end of our astonishing planet blue whales, which were nearly hunted to extinction, are reappearing again after hunting was outlawed.

https://www.theguardian.com/environment/2020/nov/19/blue-whale-sightings

Good people who shout loud enough and who care, can make a difference. Wildlife just needs a hand and it will come back: things can get better for us all!

Photo by Sue Round

Big world.

It is such a huge world out there.

We may feel cribbed and confined by a world on hold, but the clouds still race by and the seasons turn and turn again even though we can’t believe the calendar has moved on.

It turns out that the beautiful is much closer than we realised and that clouds fly by with even greater freedom unentangled by the nets of jet vapour trails.

There are flocks of chaffinches arriving already from the north to feast on the mast from the beech trees. The bend of the road, by the cow pasture, is greasy with the walnuts crushed by cars tyres. The apple press next door is working ten hours a day to crush a bumper crop of apples into juice and sweet cider from the heavy laden trees of the three countries that touch branches just here .

And over all of it, the sky and time flies by.

Praying Mantis

I was peering at the bus stop display when something flew by and landed on the glass.

It was a large green praying mantis. I know them from Greece and Southern Europe but had never seen one in urban Switzerland.

Global warming perhaps?

I looked up mantis in Basel to send in the record in case anyone was interested, but instead of a wildlife recording site, I found papers from Basel University on how praying mantises have been observed eating humming birds and sucking their brains out!

To say I was surprised was an understatement . Apparently bird eating mantis are not the mantis religiosa of my bus stop encounter, but another species of mantis that has been introduced as pest control and are now actually eating North American hummingbirds.

You couldn’t make this stuff up!

On Monday they open the borders.

The virus has done so many things, most of them bad.

Closing international borders has been one of the oddest results of a virus that can be sneezed across a transatlantic airplane or between lovers walking in a forest.

I cross between France and Switzerland six times a day to get to work and back. At the weekend I often cross into Germany and back a few times to buy cat food and to get a kebab at my favourite Turkish kebab shop.  This has all stopped.

Even the crossings in the forests used by cyclists and hikers and runners every day have been boarded/ bordered up!

232F932D-67C8-42B7-933F-D57D19E1CB78Due to the unfathomable decision of the UK to leave the EU, I reclaimed my Irish heritage, so I could continue to be European. The open borders within  Europe seemed to me a slice of sanity, sophistication and friendliness in an increasingly fractured world.

Then the borders were closed.

It felt like a real war, not against the virus, but against each other. If ever there was a time for the EU to work together, this surely was it. All of the countries working together on health policies, quarantine advise, common lockdown could have been so powerful, but instead each country went their own way.

I dont know which country got it right and which got it wrong, but I do know that closed borders have increased unease and even fear for so many people who were  used to living in this open area that used to seem like it was my extended home.

On Monday they open the borders between France and Switzerland and Germany for everyone. I took some photos of the little closed borders between neighbouring villages and even between neighbouring trees.

I hope I never see them closed again.

C3FE6533-D91E-4E3A-AE82-F01CC6D96692

You cannot confine the spring!

Spring knows nothing of fear.

The lane behind our house is awash with foaming white blackthorn blossom. The bushes are like waves breaking static white tops against the bluest sky – a Japanese woodcut of mountainous water frozen into the spray of spring blossom .

The cherry trees are just starting to flower, balancing sunshine and the forecast of snow in their unfurling buds.

On the kitchen window sill the first seedings are germinating for the vegetable garden. I normally get my seeds in the supermarket over the border in Switzerland, as their varieties do well here; but in the scramble to stock up on food, they were forgotten and I am keeping well out of the shops now.

Luckily I have managed to order seeds online and the second lot arrived yesterday, to my great delight! Some postal staff will not deliver in the Haut Rhin, as the infection rate here is so high and the prospect of an empty vegetable plot for the whole year was very dispiriting. However,  wonderful Spring Seeds have sent a good fist full of seeds to start things going. I have flat leafed parsley and chilli beginning to grow and their first leaves give great good cheer!

The commercial growers of  fruit and veg are asking the French hairdressers and waiters and all the others who have been sent home,  to help pick the spring produce which is growing right now in the greenhouses and fields. Most of the workers who normally pick the vegetables are not ill, they are migrants and they cannot enter the country as the borders are all closed and without their work the food will rot.

The world is very interconnected now. The butterfly wing flap of a closed border is felt in unpicked field. An open postal service allows some leaves to unfurl on a window sill hundreds of miles away and spring progresses one leaf at a time.

 

6052B20F-62A5-45C2-B291-A09542D606F4F83713AA-40A3-411C-9943-BA28778C81B8

Apricot Blossom.

My neighbour’s apricot tree is in full bloom and if you squint your eyes hard you can  just make out a red kite in the top left corner against the blue, blue sky.

 

02508365-C9EA-41EC-9B4E-1720C1BB3BE0

“Livin’ in a box, livin’ in a cardboard box….”

This cabbage white butterfly hatched out and is now in the shed waiting for spring. It was so fresh and yellow I thought it must  be a citron, but the butterfly recorder assured me it was just a sparkly cabbage white, who had jumped the gun.

I know how it feels. After warm late winter weather the spring seems very much on hold as cold air and lashing rain reminds us spring has not really begun. Couple that with fears of Coronavirus and the world seems greatly contracted suddenly.

The big out break in Italy has brought it very close to home. The trains from Milan draw up in Basel every hour and it is not surprise that the virus has crossed the Alps to Switzerland very quickly. It is in Germany and over the Rhine in the Alsace where we are too. It is a worry for everyone and people in Asia have been living with the great shut down for much longer than we have.

It is hard to know how seriously to take it. Carnival in Basel has been cancelled, as have so many events that attract crowds and spread the virus.

I am no doctor and take the WHO advise seriously and so am staying home. I also have an immune system that is profoundly compromised by my medication, so it looks like I am in the cardboard box with the butterfly until things calm down.

I hear the sales of jigsaws and board games are up!

6A318CE6-9C14-42FA-9932-C4E07681ABC0

 

A future buzz!

Bees show the health of our environment on so many levels. When Notre Dame in Paris burned , we looked on aghast , and the bee keepers on the roof of the ancient cathedral thought the carefully guarded hives on the roof were doomed.  But it turns out that the bees were more resilient than we thought and they have survived against all the odds and are peacefully sleeping, waiting, like us all, for the spring.

I wish all our European bees a busy, borderless 2020!

 

https://www.theguardian.com/environment/2020/jan/31/they-survived-fire-and-lead-poisoning-so-what-happened-next-to-notre-dames-bees-aoe?CMP=Share_iOSApp_Other

 

A5788296-A98A-43F7-B222-479536E98CB4

 

Reasons to be Cheerful.

It is easy to think that the world is going to hell in a hand basket. The terrible fires in Australia, the destruction of the Amazon and the extinction of species in every corner of the globe, makes pessimism natural; but I am not alone in believing that things can be improved.  There are millions of people who care about the environment and millions more who care primarily about themselves, but are realising that their life also depends upon the quality of the air that they breath, the food that they eat and butterflies that amuse them.

So I share this article with you about the city of Ghent that has gone car free. As I read the testimonies from the people who live there about what a profound improvement this has been in their lives I found myself grinning from ear to ear. Change for the better can really happen, things dont have to always get worse, politicians and voters can make intelligent and brave choices and we can make our cities (and our suburbs!) green and pleasant places.

Take a minute to read it and consider what the future could be .

Reasons to be cheerful part 1!

https://www.theguardian.com/environment/2020/jan/20/the-streets-are-more-alive-ghent-readers-on-a-car-free-city-centre?CMP=Share_iOSApp_Other

 

ps I dont have any photos of Ghent, so this  is Basel on wet day at Christmas!

 

4C1042E3-FDCD-4241-A283-204ADBAA2147

 

 

 

 

 

Reasons to buy a House.

We live on a strange line.

We didn’t know it when we bought our house. We bought the place because it just felt right, as soon as we arrived and we weren’t really looking, but we bought it anyway. Ten years later we are still here and all you have to do is look up on a day like today to know why we really choose it.

Tens of thousands of birds have passed over our garden today. Their wings are rustling above our heads. Flock after flock, flinking and beating. The first time you see them you just grin with astonishment; the second time you try to really listen and the third time you decide that the dry sound is like a rain shower through summer trees, almost gone before it reaches the ground.

They are pigeons coming out of Central Europe and flying west across France and into Spain and Portugal. Thousands  and thousands of birds crossing right over this odd intersection of Germany, France and Switzerland and over my back garden on a still sunny Sunday afternoon.

It appears we unwittingly bought a house on a major migration route for birds.

Spring and autumn birds flow over us. Down the lane serious birders set up telescopes and send in records of raptors and rarities to international migration sites.  My husband scans the skies from the comfort of the porch and convenient cups of tea. I look up when I hear the birds: air pushing, confident beats of stocky powerful wings and he indicates that the whole sky from edge to edge is black with the improbable smoke of the migrating pigeons.

So that’s why it has always felt like the right place!

Grand Hamster of the Alsace.

The Giant Hamster of the Alsace is a remarkable creature. It is one of the most endangered animals in France and one of the least loved. It is almost 10 inches long, covered in golden fur with a bizarre black and white spotted tummy, big eyes and delicate paws. The French care so little about this wonderful teddy bear, that the European Council had to fine them millions of euros before the government did anything at all to help the last 180 animals in the country.

A small band of concerned naturalists brought the giant hamsters’ plight to the authorities and may just have saved it in the nick of time, but it is still critically endangered in France .  I guess there is something inherently funny about the concept of a giant hamster and I wonder if that is part of the problem.

The real problem for Giant Hamsters is maize. The low land parts of the Alsace are absolutely covered in it. This monoculture has been a disaster for so much flora and fauna in Europe. The plant takes for ever to germinate and the bare soil is washed away every year in spring rains.  The farmers plant right to the field boundary leaving no millimetre for wild flowers and animals. Anything that might get a toe hold in an uneven corner is sprayed dead with weedkiller and/or mowed flat.

Hamsters need grain and alfalfa, cabbages: in short a mixture of agriculture and wild food. Food is pulled down into underground burrows and used to feed themselves during their six months of hibernation safe below. They can’t eat maize and they can’t travel distances between suitable areas of food, especially when housing , motorways and hyper markets have covered covered the lowlands too.

These sturdy, intelligent burly creatures reproduce only once a year, have small broods and do not respond well to captivity; so getting their numbers up has been as difficult as breeding giant pandas! The population is still critically low at only 200 and they need to creep up to a massive 1500 to have  sustainable numbers.

I saw my first Hamsters at the NaturOparC (sic) in Hunawihr where they are doing their absolute best to pull this unloved cutey back from the brink of extinction in France.

It seems curious that first world country like France can allow such an iconic and adorable creature to be lost . They are already extinct in neighbouring Switzerland, and so I wish the last few all the luck they can cram in to their round furry cheeks.

 This cracked tile shows one standing up on its hind legs displaying the distinctive spottey tummy.

photo by M. Watson via Animals Animals.

 

5C7C349C-A422-4F05-BF96-679709078842

Star Burst!

I saw this wonderful graffiti this week near a hydroelectric dam on the Rhine river.

I was thinking of it as I watched the sky light up over Basel in celebration of Swiss national day this evening.

There are places to watch stars and places to watch fireworks  – both are beautiful and both are transitory.

7C6AFE30-2157-4D21-A706-0DE0CCF3F728

 

 

 

 

Goodbye to the Ice Saints.

Yesterday was cold Sofia, the last of the ice saints day. May 15th is the fest day of Saint Sofia and traditionally the last really cold night of spring.
In this part of the world mid May is often surprizingly cold and no one who understands anything would put out a tender plant before that date for fear that frost would kill it. We have had hot February and March, warm April, but the first half of May has been true to the folk calendar: cold and wet!
The grass and the potatoes are loving this weather and the spring flowers have lasted spectacularly well, but I am watching the moon which seems full tonight. Full moon always heralds a change in the weather. The ice saints have had their season, Pixie the cat watched them go and now the warm weather can begin!

D092A9B6-83DC-4BD5-AC02-5526DFBD3BAB.jpeg

Rambling bramblings.

Squeals of delight come easily to children and rarely to the truely grown up. Adult life consists of such profoundly dull things that an unforced squealing is considered an audible anomaly. That is why bramblings are so wonderful.

The odd jaunty red brambling amongst the chaffinches or sparrows in the garden is a smile inducing pleasure, but a wintering flock streaming overhead as the darkness falls evokes a real squeal.

Some years they don’t come. Apparently the prevelence of beech mast has to be just right to tempt them south from their Scandinavian homes in such numbers: they dont take wing in their millions for nothing. But when the conditions are right they arrive in huge numbers and feed voraciously in the woods of Southern Germany, Eastern France and northern Switzerland. We were once in the forest when they descended to forage and every leaf was alive with flicking, delicately rustling birds, as thousands and thousands fed quietly around us.

This year we have seen few on the ground, but suddenly the air has been fabulously full of them. Somewhere relatively close, the bramblings have been roosting on mass and the skies right above our muddy garden have been filled with their sturdy determined silhouettes returning at dusk to their temporary roost.

The first flock flying over make you stop what you are doing and shout for others to look. The second flock makes you shout louder, the third, the forth and the fifth flock leave you rooted to the earth in immobile delight. When the flocks streaming overhead are indistinguishable and there is no sky between them, then you realise you are seeing millions of birds and squealing is the only possible response!

We tried in vain to find the roost, but by the time we had time to give up doing the dull things that grown ups do, the bramblings in their extraordinary, unbelievable millions, had gone somewhere else.

I hope they will be back next year.

Birds don’t recognise borders.

I found out about a orchard planting initiative in my village almost by accident. An old fashioned piece of paper dropped in my letter box said a field was being planted with trees the next day and volunteers were welcome. 

A long field on the edge of the village was staked out with pegs and bare rooted pear and apple trees lay waiting to be pruned and planted. A knowledgeable man snipped off almost every branch with great care and precision and holes were dug to place the trees in. A pleasant community endeavour you might think, but what was was more remarkable than that people were giving up Saturday for the good of birds, was the fact the the land was in France, the trees were Swiss and the people were French, Swiss, German and British.

This slice of hope in  a crazy world was funded by an anonymous donation in Switzerland that was to help little owls increase their tiny claw hold in Europe. The land was donated by a French family who love birds and the work was undertaken by locals, Swiss volunteers from over the border and school children. Little owls were extinct in the area, but very careful management and cooperation between bird lovers in three different nations is slowly recreating the tree and hedge rich habitat they need to survive and move effortlessly between countries. The generosity of someone I will never know, across a border that means nothing to wildlife, may hopefully help the spread of this beautiful bird.

While borders seem clanging shut across the world, this seems something to celebrate!