Chocolate dusting

These bracket fungi remind me of Christmas spice biscuits: white sugar and a dark chocolate top, all dusted with cocoa powder. The honey fungus to the left look like marzipan decorations, but I am not eating any of it. Foraging maybe fashionable these days, but a spectacular number of people die every year from picking and eating the wrong mushrooms. I am fascinated by fungi, but know enough to recognise how different the same species can be, at each stage of its growth. Even the most experienced can make mistakes and while this can just lead to a badly upset stomach, it can also lead to fast, fatal poisoning. So I just admire from a distance and eat real chocolate instead!

On the same walk in the woods, where I spotted these deceptively edible treats, I saw a commotion in a fir tree which took a moment to understand. There was ungainly flapping and an odd hissing/cooing noise. The flapping was a buzzard and the hissing was a very small red squirrel racing along the trunk of the tree to escape. The buzzard chased it up the tree and then down again, flapping its wings against the trunk to dislodge the mammal. The squirrel ran for its life making the strangest soft cooing noises. Eventually it reached the safety of the floor and buried its self in the undergrowth. The buzzard flew heavily away with a disgusted croak.

I have seen a buzzard with a dead red squirrel in its claws, but never watched them hunting like this before. We don’t get Grey squirrels here at all and the red squirrels are much less obvious. I have always thought of buzzards hunting voles and rabbits, but when you see how crafty they are in the depth of the forest, it is no wonder the red squirrels with their soft voices, are so cautious and hard to see.

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Apple.

Eve reached up,
The tree was small and her arms were long and strong.
The dry stem snapped between her fingers
And red fruit fell plump into her outstreched hand.
She inhaled the perfume, felt the cool skin against her warm cheek and
The first bite was deep.
The knowledge bitter,
But the taste was so, so sweet.

I am watching you!

Summer is so full of life. It is difficult to know where to look.

Huge oaks thrash in a thunder storm; the ears of a hiding fawn flick above tall flowers; a wet butterfly waits for the sun under a rain soaked flower.

Cameras give us the chance to see somethings we missed the first time. This angle shades moth is a tribal mask watching us more intently than we think!

(Thanks to Bruce Piercy for this photo).

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First Fruits.

Cherries, red currants and raspberries: plump and red and ready!

Last year there wasn’t a cherry and there wasn’t a walnut after a catastrophic spring frost that destroyed so much fruit that no kirsch was distilled and virtually no grapes were harvested in the Alsace to make the wonderful perfumed wine.

This year has been blissfully different. Spring was late, but this meant that not a flower was lost to late frost and now the cherry trees are growning under the wieght of thick black cherries  and magpies are swaying in the boughs drunk on lucious ripe fruit.

My tiny cherry tree has a real crop for the first time. The red currants survived the monster hail storm and the raspberries escaped all dangers and have loved the heat and the extraordinary rain of the last few weeks. There is so much fruit to come that I hope there is space in the freezer to accommodate it all.

However the one thing gardening has taught me over and over again is how changeable life is, how precariously perfectly balanced for a single moment on the grass blade edge between feast and famine . I inhale and savour the first sweet raspberry!

 

Putting your finger on it!

Sometimes the garden grows so fast there isn’t time to breath. Our weather has been very hot and very wet. The air is saturated in moisture and the garden feels like a hot house. The weeds are growing, the trees are growing,  the flowers are growing and the slugs are multiplying.

The air is perfumed. Lime trees are in full bloom and the perfume somehow reminds me of my mother’s washing powder and all seems clean and safe. The sweet chestnut is also in flower and the feathery blossoms are heavy, exotic and unfamiliar and they make make me sneeze.

The moth trap is full of the usual suspects. The light emerald wouldn’t leave my finger and the little emerald with its raggy wing seemed determined to make a point, but what it was, is as elusive as perfume and the racing days.

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Snow in Spring time.

Along the stream crack willows grow. Planted generations ago to provide wands for basket weaving, periodically the willows are still cut back  hard and I fret about the birds that used to feed and nest in them.

And then they grow back thicker and lusher than before, noisy with black caps, loud with lovely yellow hammers and wheezy with green finches.

And then they set seed and a blue May morning is filled with down shaken from a pillow and impossible snow flakes drifting down, caught on a breeze, confusing the eyes with delight.

Look hard at the blue photo and you can follow their transient trajectory too!

Astonished.

Apparently this is now my third year of blogging on WordPress, which seems astonishing.

I started the blog on a cold wet day, when I just had to write about gardens to total strangers, to somehow compensate for the late spring.

The following spring was glorious, the best apple blossom I have ever seen and cherries already starting to form, when from a summer sky we had thick snow. Just as the snow melted, the temperatured plumeted and every flower and new leaf was coated in thick ice . The ice stayed for a day and a night and we lost every cherry, apple, plum and walnut of the year. It nearly broke my heart.

This year the spring was a little slow, but eventually the blackthorn came out, and now the cherries are in bloom again. They could all be frozen off for a second year, but the forecast is good. The sun is strong, the bees are out in force, even the rain has stopped.

So from my third year of blogging about the same garden in the same lovely corner of the earth, I send you pictures of the cherry trees and good wishes for a fruitful, peaceful year for us all!

 

 

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Starting Afresh.

The Trees

The trees are coming into leaf
Like something almost being said;
The recent buds relax and spread,
Their greenness is a kind of grief.

Is it that they are born again
And we grow old? No, they die too,
Their yearly trick of looking new
Is written down in rings of grain.

Yet still the unresting castles thresh
In fullgrown thickness every May.
Last year is dead, they seem to say,
Begin afresh, afresh, afresh.

Phillip Larkin

 

from The Collected Poems (Faber, 1993), by permission of the publisher, Faber & Faber Ltd.

 

 

The world is racing ahead.  The sky is sliced open with spring light and into the space  bird song is pouring. There doesn’t seem time to understand it, to count it, to measure it. This is the blood in the veins . This is life.