Cherries, red currants and raspberries: plump and red and ready!
Last year there wasn’t a cherry and there wasn’t a walnut after a catastrophic spring frost that destroyed so much fruit that no kirsch was distilled and virtually no grapes were harvested in the Alsace to make the wonderful perfumed wine.
This year has been blissfully different. Spring was late, but this meant that not a flower was lost to late frost and now the cherry trees are growning under the wieght of thick black cherries and magpies are swaying in the boughs drunk on lucious ripe fruit.
My tiny cherry tree has a real crop for the first time. The red currants survived the monster hail storm and the raspberries escaped all dangers and have loved the heat and the extraordinary rain of the last few weeks. There is so much fruit to come that I hope there is space in the freezer to accommodate it all.
However the one thing gardening has taught me over and over again is how changeable life is, how precariously perfectly balanced for a single moment on the grass blade edge between feast and famine . I inhale and savour the first sweet raspberry!
No kirsch? Such madness! I’m glad this year is cooperating.
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I think there will be plenty this year thank goodness! I dont want the magpies having all the fun!
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It all looks plump and delicious!
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The first fruits are the best!
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They all look so delicious. Nothing tastes as good as home grown fruit. 🙂 x The birds got all my strawberries last year though. I was too slow. 🙂 xxx
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The slugs got many of mine! X
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The fruits look splendid. Your last paragraph is so true. Gardening and farming are so very dependent on the weather. I like your ‘grass blade edge’ analogy.
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Thank you. I think that precariousness is what makes it so precious!
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What a lovely assembly of shades of red, Cathy. Enjoy your fruits.
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Thank you. I think they went into a breakfast smoothie!
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Fingers crossed and enjoy. Raspberries are my favourites and I’ve been enjoying the first few ripe ones over the past couple of days with, hopefully, lots more to come. xx
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My favourite too. Had my first this week! Xx
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your descriptions are like art to me. I am glad for your bountiful harvest. I have never had a red current. I love raspberries, but they are very expensive here. Enjoy and thank you for a beautiful post to start my day. love Michele
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Red currants make good jelly to eat with meat. Thank you again for your kind words! X
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Beautiful still life of fruits! Gardening teaches so much about life.
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Well done you! Also we are expecting the first real crop of cherries soon, but how to stop them being ravaged by the birds on a huge standard Stella Cherry tree of around 10 years old? We only ever manage to salvage 3 or 4 cherries per season!
Brilliant year for strawberries though! What a glut we have now!
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Only the magpie eats our cherries, but I did see a whole family of beech martins raid the neighbours cherry treee a few years ago.
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Our fruit are just starting to turn colour so wont be long till harvesting time. I love picking home grown fruit. The wildlife always ends up eating the cherries but at least there are lots of tayberries for us to eat
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They always taste the best don’t they?!
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Absolutely!! There’s nothing like it 🙂
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